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cooking

At the Hotel Ariston, attention is paid to every detail:

We love first of all take care of our guests by offering high-quality services, tranquility, availability and excellent cuisine.

All the dishes we offer are tasty and typically Romagna, prepared using only the freshest and banning any kind of preparation.

The fresh pasta is homemade and is offered in a menu every day.

Every day our Chef proposes three rich menu which always include a choice of meat or fish for lunch and dinner, enriched by a varied buffet of fresh salads for lunch and seasonal vegetables and appetizers for dinner.

The pastries at breakfast and desserts are homemade, wholesome and daily fresh Fruit is always available.

Our kitchen can cater to any “requirement” with particular attention to food intolerances and for our younger guests.

Every week we offer an evening with “special dinner” based on fish and typical local dishes.



ELMAR DI FABBRI STEFANO E C. SAS , VIA D'ANNUNZIO 23 - 47843 - MISANO ADRIATICO - partita iva : 04066940406
telefono/fax: 0541610433 – 0541615199 info@hotelaristonmisano.com

by elenco-alberghi.it